Parkay was made and sold under the kraft brand name by national dairy products corporation from 1937 to 1969 then kraftco corporation from 1969 to 1976 kraft inc.
Parkay stick margarine ingredients.
Excluding sticks which have 1 5 g trans fat.
Margarine is often recommended as a heart healthy replacement for butter.
Made with real nonfat milk for a fresh and creamy taste parkay sticks have 0 mg cholesterol per serving.
100 less cholesterol than butter.
Once you ve had the rich buttery taste of parkay margarine you ll never go back to butter.
Enjoy the rich creamy buttery taste of parkay on all your family s favorite foods and it s cholesterol free.
Parkay vegetable oil spread sticks.
From 1976 to 1989 kraft general foods inc.
It is available in spreadable sprayable and squeezable forms.
Classic creamy taste of butter but in an easy to spread stick.
Parkay vegetable oil spread sticks are easy to measure making them great for baking and cooking your favorite recipes.
Others like parkay have stuck with stick spreads and only have soft margarine in a tub neither of which is.
From 1995 to.
If you like to cook and your recipes are not turning out as you think they should if they call for butter or margarine invest in parkay sticks.
I have baked for over 50 years quality of ingredients matters.
Parkay products are made with real nonfat milk for a fresh and creamy taste.
With 0 g trans fat and 0 mg cholesterol parkay comes in spreads sticks and squeeze and spray bottles for cooking baking and topping all your favorite foods.
Parkay vegetable oil spread sticks have the same classic creamy taste of butter but in an easy to spread stick.
Browse all our spreads and our featured recipe today.
2 89 0 22 oz.
Is parkay stick margarine still made.
Parkay is a margarine made by conagra foods and introduced in 1937.
Parkay spread vegetable oil 13oz tub.
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Treat yourself and your family to its rich buttery taste you ll never go back to butter.
Fresh and creamy taste.
Some companies like land o lakes have gone back to making real stick margarine.