Making Marble Cheesecake With Boxed Cheesecake

Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended.

Making marble cheesecake with boxed cheesecake.

This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake. Mix well and press into the bottom of a 9 inch springform pan. We guide you through it step by step using our december 2010 cover recipe cranberry swirl cheesecake but the technique can be duplicated for other cheesecakes as well. Try to create the lines using one continuous motion going up and down and then side to side.

Cool at least 2 hours. Carefully remove side of pan. Blend chocolate into 1 cup batter. Spoon plain and chocolate batters alternately over crust.

4 ounces chocolate cookie crumbs. Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan. My cost to put one together is about 10 dollars if i have bought the cheese on sale and frozen it for future use. Beat cream cheese sugar eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth.

In a medium bowl combine graham cracker crumbs and butter. In large bowl beat sugar cream cheese and vanilla with electric mixer on medium speed until smooth. Blend reserved batter and melted chocolate. Reserve 1 2 cup batter.

Run knife around edge of pan to loosen cheesecake. For a more abstract effect you can add a marble finish to your cheesecake. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. 2 tablespoons melted butter.

Pour remaining cream cheese mixture over crust. Spoon remaining batter into prepared muffin cups. Then drizzle your second flavor over the top. Beat in remaining 2 eggs the sour cream and 1 4 cup of the whipping cream on low speed until smooth.

Repeat with remaining cake layers. Refrigerate 8 hours or overnight before serving. Reserve 1 cup cream cheese mixture. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved.

I have seen the box cheesecake mix on the shelves but have never used it. Cutting through batters with knife several times for the marble effect. Add eggs one at a time mixing well after each addition. 2 1 2 pounds cream cheese room temperature.

Preheat oven to 325 degrees f 165 degrees c. 1 3 4 cups sugar. Bake in preheated oven for 10 minutes. Spoon about 1 teaspoon chocolate batter onto white batter in each cup.