That is using a potato ricer to mash the potatoes special rolling pin to roll out the dough and a lefse iron to cook it on.
Making a lefse rolling pin.
Make sure to flour the spot well and you may need to pick up the dough as you roll and re flour using the lefse stick carefully pick up the rolled lefse dough as shown.
Believe it or not it helps to push your lefse dough out getting it thinner and thinner.
A grooved rolling pin works well for rolling the dough out nice and thin.
Some lefse cooks like to use.
The pin needed to make those authentic markings on your lefse rounds.
It also provides the traditional markings on the lefse.
For making lefsa this rolling pin is the best made rolling pin on the market the grooves are cut so intricate that it makes the roiling out of the dough a breeze.
A smooth rolling pin can also be used if that.
Be sure to prep your corrugated rolling pin with flour pack in all the grooves between each sheet of lefse you roll.
Why use a corrugated rolling pin.
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That s the sound of a thousand norwegian grandmothers gasping at the thought of making lefse any other way than the traditional way.
Care needs to be taken when using the grooved rolling pin that dough does not stick in the grooves.
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This can be sped up by rolling your pin directly into flour.
The dough will start to bubble.
Lefse stick 7 8.
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Grill on one side for a few minutes.
Carefully place the lefse on the grill and slowly turn the stick to unravel the other half.
This will cause problems when rolling the dough.
You can also use a rolling pin cover.
The lefse griddle i purchased also came with a similar recipe but it called for 4 cups of flour.
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The traditional corrugated lefse rolling pin needed to make those authentic markings on your lefse rounds.
Be sure to rub flour in on any missing spots and to rub in more flour between each lefse sheet.
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It functions the same as a pastry cloth when prepped.
Interestingly we ate it the same way as you do.
Rolled up with butter and sugar.
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According to wikipedia this is a variation called tynnlefse or thin lefse and rolling it up with butter and sugar is called lefse klining.